Join us for an intimate 5-course degustation, in partnership with Stone & Wood on Thurs 25th May from 7pm.
Taste a selection of Stone & Wood brews, and indulge in a delicious paired menu, curated by our head Chef. Featuring dishes like crispy skin pork belly, 45 day dry aged sirloin and a decadent hazelnut sponge to end on the sweetest note!
The evening will be hosted by Stone & Wood head brewer, and include 5 of the iconic brands best brews to match our epic menu.
Note: Bookings Essential as spaces are extremely limited.