Johnnie Walker Ghost & Rare Dinner

Wednesday 23rd September 2020 // 7pm

Johnnie Walker Ghost & Rare Dinner

Join us this September for an intimate dinner for lovers of fine whisky at The Boundary Hotel.

The Johnnie Walker Ghost & Rare Dinner, on Wednesday September 23rd, will be an evening not to miss, showcasing some of the finest drops of whisky paired with a six-course menu from The Boundary’s Head Chef Andrew Musk.

Each person gets to take home a complimentary Johnnie Walker King George Glass at the end of the event.

There are limited seats available so don’t miss out.

DATE: 23rd September 2020
TIME: 7pm
PRICE: $189 (includes booking fee)

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MENU

Amuse Bouche 

Davidson plum cured Kingfish, burnt grapefruit, sourdough

Served with Johnnie Walker Black Label & Peach Highball

First Course 

Seared scallop, morcilla, cauliflower, puffed grains

Served with Johnnie Walker Gold Label – 15ml

Main Course 

Wagyu 3+ Rump Cap, shitake mushroom, red wine jus

Served with Johnnie Walker Ghost and Rare – Port Ellen – 30ml

Palate Cleanser 

Blood orange granita

Served with Johnnie Walker 18 Year Old – 15ml

Dessert 

Chocolate Tart, hazelnut, Whisky caramel

Served with Johnnie Walker Blue Label – 15ml

Petit Fours

Served with Johnnie Walker Blue Ghost and Rare – Glenury Royal – 30ml

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*The Boundary is following a COVID-safe plan and following all Government advice and regulations.